From a young age, Chef Maggie Pallan was interested in cooking. At age fifteen she enrolled in culinary school, and from there her love of the culinary arts grew and propelled her forward. Over the next twenty-six years she would hone her culinary skills by working in hotels and restaurants including Outback Steakhouses and several resorts in Las Vegas, Nevada such as the Mirage, the MGM Grand, the Monte Carlo, and the J.W. Marriott, eventually attaining chef status as the chef of three restaurants at the Green Valley Resort in Las Vegas.
A desire to create original cuisine for private clients led Chef Maggie to open Two Chefs to Go, collaborating with another chef, which was successful for eleven years.
Artisan Chef is Chef Maggie’s newest venture into the world of creating amazing cuisine that will enrich your private dining experiences.